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Ingredients:
1 pound bulk breakfast sausage
1 4 oz. Jar chopped pimento, drained
1 10 oz. Box frozen chopped spinach, defrosted and drained
1 cup all-purpose flour
1/4 cup Parmesan cheese
1 Tbsp. instant minced onion
1 1/2 tsp. Italian seasoning
1/2 tsp. Seasoned salt
8 eggs
2 cups milk
1 cup shredded cheddar (or provolone) cheese
-Cook sausage and drain.
-Sprinkle cooked sausage in bottom of greased 9x13 baking pan
-Top with 1/2 jar pimento and spinach.
-In small bowl, combine flour, Parmesan cheese, onion, Italian seasoning and seasoning salt.
-In large bowl, beat eggs and milk.
-Add flour mixture to egg mixture and beat well.
-Pour beaten mixture over spinach.
-Bake in preheated 425 oven for 20-25 minutes or until set.
-Top with remaining pimento and cheese.
-Bake 2-3 more minutes or until cheese melts.
-Cut into squares.
Instructions:
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Copyright © 1999 - 2004 Lanier Publishing International
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