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Ingredients:
2 T unsalted butter
1 egg
1/4 cup milk
1/4 cup all-purpose flour
1/4 t almond extract (optional)
1/2 t grated lemon zest (optional)
Topping:
Sliced fresh fruit (peaches, strawberries, raspberries)
Lemon or orange zest
Powdered sugar
Toasted sliced almonds
Instructions:
Preheat oven to 400 degrees F. Place butter in individual ceramic dishes and heat in preheated oven for five minutes. Blend egg, milk, flour, almond extract, and lemon zest in blender and beat until smooth. Pour batter into hot, buttery ceramic dishes and return to oven. Cook until the pancake is puffed and golden. Serve immediately with selected toppings. Spoon freshly sliced fruit into center of pancake. (Contrasting colors of fruit compliment each other well, like peaches with raspberries sprinkled on top, or strawberries and blueberries). Dust fruit and pancake with powdered sugar using a fine metal strainer. Add fresh lemon or orange zest and toasted almonds.
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Copyright © 1999 - 2004 Lanier Publishing International
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