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Ingredients:
1/2 cup flour
1/2 cup brown sugar, packed
1 16 oz can cherry pie filling
1/3 cup pecans, chopped
1/2 cup cooking oats
1/4 cup butter, softened
1/2 teaspoon almond extract
Instructions:
Preheat oven to 375 degrees. Combine the flour, oats and brown sugar. Blend in the softened butter. Pat half of the mixture into the bottom of a 9" square pan. Combine the cherry pie filling and the almond extract. Spread the cherry mixture over the crust. Add the pecans to the remaining flour oatmeal mixture and spread it over the top of the pie. Bake approximately 30 minutes. Let cool before serving.
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Copyright © 1999 - 2004 Lanier Publishing International
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