choose 'File' - 'Print' from the browsers menu. 

 

Aunt Dottie's Cinnamon Flop - Print Friendly Page



Ingredients:
1 heaping tbsp. Crisco
1 C. sugar
1 C. milk
2 C. flour
1 tsp. baking powder
1 tsp. cinnamon
1 C. light brown sugar, not packed
1/4 stick butter, cold


Instructions:
Preheat oven to 350 degrees. Grease an 8 x 8 baking pan and set aside. Mix first 5 ingredients and pour into baking pan. Sprinkle with cinnamon and brown sugar, and press down into batter. Slice butter thinly and lay in rows (not overlapping) on top of brown sugar. Press down again. Bake for 45 minutes.


Copyright © 1999 - 2004 Lanier Publishing International