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Ingredients:
20 oz. white chocolate
1 qt. fresh strawberries
1/2 cup strawberry preserves
2 cups heavy cream, whipped
8 egg whites, beaten stiff
Instructions:
Melt chocolate in the top of a double boiler. Set aside. Puree the strawberries. Strain and reserve liquid. Place the berries in a 1 qt. saucepan, add preserves and cook over low heat until thickened. Remove from heat. Cool slightly. Fold into melted chocolate. Fold in whipped cream, reserving a small amount for garnish. Fold in egg whites. Garnish with fresh strawberries and whipped cream flavored with strawberry juice.
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Copyright © 1999 - 2004 Lanier Publishing International
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