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Ingredients:
Eggs Florentine:
6 eggs, perfectly poached
3 English muffins
1/4 cup butter
2 bunches fresh spinach
1/2 teaspoon nutmeg
Salt and white pepper to taste
Asiago Cheese Sauce:
2 scallions, finely chopped (white parts only)
1/2 cup white wine
4 cloves garlic, finely minced
1/2 cup Asiago cheese
1 cup heavy cream
Instructions:
In a saucepan, combine garlic, scallions, and wine. Reduce sauce over medium-high heat until wine is almost gone. Add the cream and reduce again until the mixture thickens noticeably. Add the Asiago cheese and combine well. Keep sauce in a warm place until needed. Slice and toast muffins and spread with butter. Wilt spinach in a frying pan with fresh butter. Add salt and pepper to taste and sprinkle with approximatley 1/4 teaspoon of nutmeg. Place spinach atop the buttered muffins. Lay poached eggs on top of the spinach. Cover with the cream sauce. Sprinkle with salt, pepper, and nutmeg before serving.
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Copyright © 1999 - 2004 Lanier Publishing International
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