Ingredients: 1 cup peanut butter
1/2 cup corn syrup
1/4 cup sugar
2 cups granola
1/2 cup shredded coconut
1/2 cup shopped pecans
1 teaspoons vanilla
1 pound Belgian chocolate
Instructions: Mix the above ingredients together. Melt in a double boiler 16 ounces dark Belgian chocolate. Grease an 8x12 pan. Make two layers, each with a chocolate and peanut butter mix. Then refrigerate. Indulge!
