 |
Ingredients:
3 1/2 cup sliced, peeled tart apples
2 cup fresh cranberries
1/4 cup flour
1 tsp ground cinnamon
1 3/4 cup sugar
1/2 tsp ground allspice
1 1/2 tsp melted butter
Instructions:
Combine all ingredients. Place in pastry lined 10" pie plate and top with pastry lattice. Preheat oven to 425 degree F, bake pie for 45 minutes, then lower temperature to 400 degree F and bake for an additional 15-20 minutes. Serve ala mode or with whipped cream.
|
|
Copyright © 1999 - 2004 Lanier Publishing International
|
|
|
