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Ingredients:
3 eggs
1 1/4 cups milk
2 tablespoons melted margarine
1 cup flour
1/2 teaspoon salt
Instructions:
Mix up batter at least 2 hours before cooking. Beat eggs, then beat in all other ingredients. Batter should be thick, like thick farm cream. Do not refrigerate batter - it should get to room temperature. Grease a 12 compartment muffin tin and pour batter in. Bake about 40 minutes at 375 degrees.
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Copyright © 1999 - 2004 Lanier Publishing International
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