Ingredients: 1 1/2 pounds chocolate
3 tablespoons butter
2 teaspoons vanilla
2 cups chopped nuts
1 cup sugar
6 oz. Milk
3 eggs
11 inch tart pan with your favorite crust
Instructions: Melt chocolate, milk and butter. Add vanilla and sugar, mix well. Stir in eggs and nuts. Pour into crust and bake at 300 degrees for 45 minutes
