 |
Ingredients:
2 sticks butter, softened
1/4 tsp salt
1/2 cup confectioners' sugar
2 cups flour
4 eggs, slightly beaten
1 Tbsp grated lemon peel
5 Tbsp lemon juice
2 cups sugar
1/4 cup flour
additional confectioners' sugar
Instructions:
Imagine yourself on a warm summer's day, sipping a cool lemonade, enjoying a lemon bar in our beautiful gazebo surrounded by birds and colorful flowers.
Preheat oven to 350. Mix butter, salt, 1/2 cup confectioners' sugar and 2 cups flour in a mixer or food processor until a soft dough forms. Press evenly into an ungreased 9 x 13 inch pan. Bake 15 to 20 minutes until golden. Meanwhile, combine eggs, lemon peel, lemon juice, sugar and 1/4 cup flour and beat until smooth. Pour over baked crust. Reduce oven to 325 and bake 25 minutes until firm. Dust with confectioners sugar and slice.
|
|
Copyright © 1999 - 2004 Lanier Publishing International
|
|
|
