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Ingredients:
1 12-ounce package semi-sweet chocolate chips
1 14-ounce can sweetened condensed milk
1 cup plus 2 tablespoons butter
2 1/4 cups brown sugar
2 cups flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup coconut
Instructions:
Melt 1 cup butter, mix together with brown sugar, eggs, flour, salt, vanilla, nuts, coconut. Melt chocolate chips, 2 tablespoons butter, and sweetened condensed milk in double boiler or over boiling water, stirring until smooth. Spread 1/2 of brown sugar dough into a 9" x 13" baking pan. Spread with chocolate mixture. Spread remaining brown sugar dough over chocolate and swirl slightly. Bake at 350 degrees for 35-40 minutes.
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Copyright © 1999 - 2004 Lanier Publishing International
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