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Ingredients:
Crust:
3/4 cups butter
1/2 cup confectioners' sugar
1 1/2 cups all purpose flour
Filling:
8 ounces cream cheese, softened
1/2 cup sugar
2 cups fresh fruit, sliced (peaches, kiwi, strawberries, blueberries, bananas, etc.)
Glaze:
1 cup apple juice
2 tbs. cornstarch
1 tbs. lemon juice
1/2 cup sugar
Instructions:
Crust Preparation:
Mix together by hand, butter, confectioners sugar and flour until crumb-like. Do not melt butter. Pat into 15" pizza pan and bake at 350F for 13-15 minutes until golden brown. Do no overbake.
Filling and Glaze Preparation:
With hand mixer, mix cream cheese, sugar and vanilla until smooth. Spread over cooled crust. Place fruit on top, so design will remain when cut into 12 wedges.
Mix apple juice, cornstarch, lemon juice, and sugar together in saucepan. Cook over medium heat until clear and thick, stirring constantly. Cool. Spread on top of pizza after slicing.
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Copyright © 1999 - 2004 Lanier Publishing International
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