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Ingredients:
Cream Puffs:
1 cup water
1/2 cup butter
Bring to a boil and add:
1 cup flour
Custard Cream Filling:
2 cups milk
1/4 cup rum or rum flavoring
1/2 cup sugar
Heat until hot and add:
1/2 cup milk
3 tablespoons cornstarch
2 beaten eggs
2 tablespoons butter
Instructions:
Cream Puffs:
Cook stirring constantly until a ball forms in the center of the pot. Remove from heat and add one egg at a time (4 eggs) and beat well. Drop by tablespoons on a greased sheet 4 inches apart. Bake 45-50 minutes at 375. Then turn off oven and crack door open to cool slowly.
Custard Cream Filling:
Cook until thickened, cool completely. Slit top of puffs and fill with custard.
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Copyright © 1999 - 2004 Lanier Publishing International
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