choose 'File' - 'Print' from the browsers menu. 
 

English Trifle with Sherry - Print Friendly Page

Ingredients:
1 cup pound cake crumbs
1 1/3 cups custard pudding
1 cup fruit pie filling
4 tablespoons cream sherry
Whipped cream for garnish

Instructions:
Place cake crumbs in four stemmed glasses. Add 1 tablespoon sherry to each. Layer fruit filling then custard pudding in each. Decorate with whipped cream.
Copyright © 1999 - 2004 Lanier Publishing International