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Ingredients:
3 eggs
1 cup sugar
2/3 cup pumpkin puree
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 teaspoons cinnamon
Filling:
1 cup powdered sugar
8 ounces cream cheese (room temperature)
4 tablespoons butter or margarine
1/2 teaspoon vanilla
Instructions:
Mix together as listed. Line 1 1/2" by 15" cookie sheet with waxed paper. Trim excess waxed paper to minimize smoking. Pour batter onto cookie sheet, spread evenly. Bake 12-15 minutes at 375 degrees. (May sprinkle with nuts before baking.)
Prepare linen towel heavily sprinkled with powdered sugar. After baking, turn onto towel, waxed paper side up. Remove paper and roll into towel. Cool 30-40 minutes rolled. Prepare filling while roll cools. Mix ingredients thoroughly. After roll has cooled, unroll and spread filling evenly. Re-roll. Slice for serving.
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Copyright © 1999 - 2004 Lanier Publishing International
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