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Ingredients:
1 cup flour
1 1/2 T sugar
3/4 stick butter
2 egg yolks
1 cup heavy cream
1 cup sugar
1/4 t salt
1 cup sliced almonds
1/4 t almond extract
Instructions:
Combine flour, sugar and butter in food processor until like coarse meal. Add yolks and mix until combined. Press into 9 inch tart pan with removable bottom. Bake 10 minutes a 325 degrees. Meanwhile prepare filling.
Combine cream, sugar and salt. Bring to boil over medium high heat, stirring frequently. Simmer over medium to medium low heat 5 minutes, stirring occasionally. Add almonds and almond extract. Pour into crust and bake at 375 degrees for 25-30 minutes or until lightly browned on top. Serve with raspberry sauce.
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Copyright © 1999 - 2004 Lanier Publishing International
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