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Devonfield Country Inn voted 2008 Inn of the Year!

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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Gourmet Dinners

Offer Valid: 01/01/2006 - 12/31/2008

Details:
Sherwood Forest Gourmet Dinners

November through April, let us wine & dine you. Book the entire
bed & breakfast for 2 days or more and we'll have such a feast
catered, your taste palates won't allow any leftovers. We've
cornered the market on the best chefs Saugatuck and Douglas
have to offer, including Chris Ferris, gourmet cheffette who can
cook a Spanish paella like you've never tasted before; Tony &
Dona Amato, the creative chefs of behind one of Saugatuck's
favorite lunch spots The Red Dock Cafe; Keaton Stearns & Nick
Von Ins, chefs extraordinaire of The Piper Restaurant; and Matt
Balmer, chef of one of the most happening restaurants in the
area, The Everyday People Cafe. These epicurean wizards of
gastronomic delights will amaze you in what will be your own
dining room, and you'll have the time of your lives.

Here are the details: dinner is $45 per person, guests must
provide their own alcohol, and a 2-night minimum stay is
required (deposit is nonrefundable if cancellation is
made within 30 days of the date). OK, here's the skinny: you pick
the date November through April and we'll pick the chef. Bring
your appetite and whatever you
need to wet your whistle, sit down and dinner is served. Black
out dates: New Year's Eve and Valentine's Day (weekend). Call
Keith or Sue at 800-838-1246 for more info. You can start your
mouth watering with some of our past gourmet dinners at g-
menu-sample.html

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