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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Special deals from Sherwood Forest
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Offer Valid: 01/01/2009 - 01/01/2011 Savings: Details: Sherwood Forest Gourmet Dinners November through April, let us wine & dine you. Book the entire bed & breakfast for 2 days or more and we'll have such a feast catered, your taste palates won't allow any leftovers. We've cornered the market on the best chefs Saugatuck and Douglas have to offer, including Chris Ferris, gourmet cheffette who can cook a Spanish paella like you've never tasted before; Tony & Dona Amato, the creative chefs of behind one of Saugatuck's favorite lunch spots The Red Dock Cafe; Keaton Stearns & Nick Von Ins, chefs extraordinaire of The Piper Restaurant; and Matt Balmer, chef of one of the most happening restaurants in the area, The Everyday People Cafe. These epicurean wizards of gastronomic delights will amaze you in what will be your own dining room, and you'll have the time of your lives. Here are the details: dinner is $45 per person, guests must provide their own alcohol, and a 2-night minimum stay is required (deposit is nonrefundable if cancellation ismade within 30 days of the date). OK, here's the skinny: you pick the date November through April and we'll pick the chef. Bring your appetite and whatever you need to wet your whistle, sit down and dinner is served. Black out dates: New Year's Eve and Valentine's Day (weekend). Call Keith or Sue at 800-838-1246 for more info. You can start your mouth watering with some of our past gourmet dinners at g-menu-sample.html |
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