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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Special deals from Los Poblanos Historic Inn & Organic Farm
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Offer Valid: 02/01/2010 - 12/01/2010 Savings: 50% Details: "field To Fork" Cooking Classes 02/06/2010 - 04/03/2010 We're happy to announce our next few classes in our "Field to Fork" series. Classes are held in the historic 1930's kitchen, where you are instructed by our Chef Jonathan Perno, and Sous Chef Janice Kegley. After the class, sit down to enjoy your creations as a group. Saturday, February 6th, 10:30am - 1pm: A special introduction to making Souffles - just in time to impress that special someone for Valentine's day! Saturday March 6th, 10:30am - 1pm: Handmade Pasta Saturday April 3rd, 10:30am - 1pm: Artisan and farm breads Classes are $50 per person, with a 15 person limit. Book a guest room at the Inn and receive a 50% discount on the class. Email us to sign up: events@lospoblanos.com. Check our website for future classes: www.lospoblanos.com |
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