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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Special deals from Warwick Valley Bed & Breakfast
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Offer Valid: 04/01/2011 - 12/31/2013 Savings: Details: Historical Tour of Warwick, 200 years of history including George Washington's venue for dinner! Come discover the history of Warwick from my 1900 Colonial Revival, the Warwick Valley Bed and Breakfast. Your getaway package includes: a two night stay in one of my wonderfully appointed guests rooms: a gourmet breakfast each morning; one dinner for two* and, a Personal Tour of "Baird's Tavern," the headquarters of the Warwick Historical Society where George Washington was served dinner, as well as the viewing of several buildings owned by the Warwick Historical Society (11 in total), a map locating all of the buildings, and a book written by Dr. Richard Hull "History of Warwick, New York" (Three Centuries of a Community, 1696-1996). Is your family from Warwick? Are you interested in Genealogy? Genealogist, Cornelia Wendell Bush, specializes in Colonial America, 845-915-4160, www.corneliabush.com. Midweek/non-holiday from $394 for 2 - Weekends from $415 for 2 – based on standard room, double occupancy, all taxes included - $90 pp for each additional person sharing the same room (includes ALL taxes) Package includes one dinner for two at one of following restaurants: The Landmark Inn located one mile from the Warwick Valley Bed and Breakfast serving continental cuisine. Michael DiMartino is an honors graduate of the Culinary Institute of America with twenty five years of experience in the restaurant industry has been Chef and owner of the Landmark Inn for over Fourteen Years. Michael has also appeared in several top culinary magazines and on the Food Network's "In Food Today." He takes pride in bringing standards to the restaurant industry and to the world of distinctive cuisine. Trattoria Viviano located three blocks from the Warwick Valley Bed and Breakfast serving rustic Italian cuisine which is prepared from fresh ingredients, using a wood-fired oven combined with traditional cooking techniques. Italian born and raised, chef/proprietor Vito Viviano has more than 30 years experience throughout the region, and developing Zagat® rated restaurants. His rustic cuisine incorporates the latest trends in healthy foods and fresh provisions. Each dish, made to order, inspired by a multi-regional Italian influence and served at a patient, relaxing pace is worth the wait. Rose Viviano is your hostess to assure your dining experience is perfecto! It's easy to get here: Warwick is just one hour from New York City by car; MetroNorth Train service via the Port Jervis Line is offered from Penn Station to Harriman, where an Enterprise rental car will meet you; or, bus transportation is available from Port Authority to the Village of Warwick (8 blocks from the Warwick Valley Bed & Breakfast). Call (845)987-7255 and request the Taste of Warwick Valley package or e-mail: loretta@warwick.net |
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- Historical Tour of Warwick- Celebrating 200 years of History!
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