With a flare for Northwest cuisine, Port Townsend is known for its variety of restaurants and eateries, some say the best on the Olympic Peninsula. Pleasure your palate with a Northwest Bouillabaisse made with local seafood and shellfish, or simply enjoy local oysters and scallops, muscles and clams. At local cafes and bakeries, patrons can savor handmade sandwiches, soups, and salads as well as homemade fudge, ice cream, and chocolates. Visit the brewing company for a locally crafted microbrew or enjoy the family friendly atmosphere at the brewpub where the adults can take time to enjoy a freshly squeezed juice cocktail made to order. Spend an afternoon wine tasting at one of the small, family owned wineries specializing in premium varietals.
Guest Editor: Molly Craig |
