Cinnamon Mornings and Savory Nights

bed and breakfast cook book

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



Innkeeper's Story

presenting

Our Story

from Doveberry Inn & Restaurant

Michael and I decided to purchase the Doveberry Inn in June of 1994. We are both trained chef. Michael graduated from Paul Smith's College with an associates in Culinary Arts. Christine graduated from Newbury College in Brookline Ma with an associates in Culinary Arts. We met working in restaurants on Nantucket Island, MA.Michael has traveled more working in restaurants from the keys of Florida to San Fransisco. We plan and prepare all the meals ourselves. We have constantly worked and improved the inn, from rooms to landscaping. We have two fun loving Labrador Retrievers, and one 13 year old son. We welcome you to our home.


 

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