Recipes / Cookbooks




Cinnamon Mornings and Savory Nights

bed and breakfast cook book

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



Innkeeper's Story

presenting

Meet Elizabeth

from Inn at Bath Inn

bed and breakfast story photo of Elizabeth Knowlton

My heart has been in innkeeping for a long while -
before returning to Maine, I pampered and fed
guests in our fly-fishing and mountain vacation
lodge in Montana, and I've been dreaming of
finding the perfect Maine Coast Bed and Breakfast
ever since. Though raised in both Central and
Southeastern Massachusetts, a mix of rural
farmland and incredible seacoast, my childhood
summers also included visits to Blue Hill, Maine
with my grandparents. The tug of Maine's unique
coastline and landscape has been present in me
ever since!

Prior to taking up Innkeeping, I graduated from
the University of New Hampshire and earned my
Masters of Education from Antioch, after which I
became a Child and Family Therapist in the school
department while living in southern Maine. In
1987, my husband and I moved to Buenos Aires and
for the next three years I taught Middle School
Mathematics and we travelled - from the Beagle
Channel to Machu Pichu and the Galapagos, and
many, many amazing places in between. Eventually,
it was time to return to the states and, after a
couple of years of living and teaching in Santa
Fe, we found ourselves in Montana, making our
innkeeping dream a reality.

Upon returning to Maine in 2000, my Bed &
Breakfast search began. Meanwhile, I worked in
Real Estate, as an independent contractor, and
finally as a public relations director. And then
Nick Bayard, the former innkeeper, called to say
he was selling The Inn at Bath!

Today, I am surrounded by family and friends and
am doing what I love....innkeeping! Come visit
soon, and experience first hand the wonders of
Mid-coast Maine and the lovely Inn at Bath.


 

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