Innkeeper's Story

presenting

Jay & John

from Phineas Swann B&B Inn

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John Perkins, Co-Innkeeper/Chef...

John recently retired from a major international bank and traveled the world for his job, spending the past 20 years overseas. In each country where he lived, John studied local cooking techniques, and loves to try out new recipes on his favorite guinea pig: Jay. One look at Jay's chubby cheeks will show you how good his food can be.

Jay Kerch, Co-Innkeeper/Interior Decorator...

And Lead Food Taster. Jay has spent over 25 years in retail sales, management, and interior design. As an avid antique collector since childhood, Jay spends many hours looking for just the right things with which to furnish the inn. He is the driving force behind the dog theme in our inn, and has over 4000 figures scattered throughout the rooms and shop. If you don't see your favorite breed, just ask, and you can be sure that he will be able to find it hidden somewhere about. Each recipe prepared by John was well tested by Jay in advance, so you can be sure you will not leave hungry.

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