Cinnamon Mornings and Savory Nights

bed and breakfast cook book

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



Innkeeper's Story

presenting

Your Hosts

from The Clark House Inn

bed and breakfast story photo of Michael & Christine Clark

Origiually from Bordeaux and London, Christine and
Michael spent the last 15 years pursuing their
passion for food, wine and the world of design as
they traveled Europe and America.

They met while both working at "The Ivy" in London
and decided to move across the Atlantic and settle
in Manhattan.

They worked in great New York restaurants, The
Savoy, Aquagrill, Balthazar, The Red Cat. After 10
years of New York exiting life, they relocated to
Palenville, upstate NY between the Hudson River and
Catskill Mountain, steeped in history.

Still holding on their European tradition, they
opened The Clark House, an eclectic mix of styles
that reflects their varied interest but always in
the forefront is the hospitality and service that
makes their bed and breakfast a VERY SPECIAL place.


 

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