Cinnamon Mornings and Savory Nights

bed and breakfast cook book

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



Innkeeper's Story

presenting

About Us

from Down By The River B&B Inn

bed and breakfast story photo of Mike & Angie Hug

Mike and Barb decided to open a b&b in 2002 with the intention of leaving the hectic corporate world. We developed the room themes and did the design of the b&b over a 2 year period and built the building in a year. We didn't want to have something that was the run of the mill type of experience for our guests and so we worked on the menu and the decorations so that our guest would enjoy their experience and be glad that they came. We did succeed with that effort when you read our reviews.
We broke ground in 2004 and opened the b&b in June of 2005. We dedicated a lot of time into the project and researched what would be the best menu for breakfasts and what would we need to meet the expectations for the guest amenities. Barb immersed her being in finding the things that would be perfect for the vision that she had for this venture.
Unfortunately, Barb died in 2009 after a prolonged illness and never fully realized the dream she had. During the time that she did make the b&b her focus, she met many guests.
One of them was Angie, who had come with her friends when they returned to visit. After Barb died Angie and I communicated a little at a time and then on a more constant basis. In 2010 Angie and I got married and she moved from Wisconsin to Arizona to help run the b&b. Together we are making the effort to create an experience for our guests that they will be able to remember fondly. As Angie says to the guests when they are going out for the day - Make Memories! We hope you can visit so that you can make some memories also.


 

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