Cinnamon Mornings and Savory Nights

bed and breakfast cook book

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



Innkeeper's Story

presenting

Your Hosts

from Inn at Champoeg Inn

Paterese and West Livaudais Jr. MD, owners of The Inn at Champoeg, have been married for over thirty years. During that time, they raised four children and several dogs. Part of their early married life was spent in Europe where travel and the opportunity to sample the menus of many diverse restaurants and visit many small "guest houses" provided part of the impetus to create a unique destination resort. We enjoy the outdoors and gardening, using these efforts to enhance an herb garden that provides a resource when we experiment in the kitchen. Fine food and wine have always been a favorite of ours, and we like to take opportunities to experiment with both.


 

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