Recipes / Cookbooks

Inns Recipes






Cinnamon Mornings and Savory Nights

bed and breakfast cook book

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



Innkeeper's Story

presenting

Meet the Innkeepers

from Mill Street Inn

bed and breakfast story photo of Skip & Jennie Rideout

Your hosts are both native Marylanders. Both of us are retired educators, and more recently, retired organic growers and bakers for two farmers’ markets. Growing up and as a young adult, Skip spent summers on the western shore of the Bay at the family summer cottage, where he learned to sail, crab, and enjoy all the good things the Chesapeake has to offer. As a youth, many day trips to the Bay gave Jen a proper appreciation for Bay culture, and when Skip’s folks moved to neighboring Talbot County in 1960, we both became frequent visitors to the Eastern Shore and its environs.

Although we will always be labeled “come here’s” by the “from here’s”, our many years of firsthand experience in and knowledge of the area made it a comfortable and familiar place for us to settle and escape the concrete jungle that was rapidly engulfing us. We delight in new surprises daily, it seems, and we are eager to share our experiences, both old and new, with you.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations