Recipes / Cookbooks




Cinnamon Mornings and Savory Nights

bed and breakfast cook book

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



Innkeeper's Story

presenting

Your Host

from Sugar Hill Inn

Originally from Caldwell, New Jersey Steve has
many passions most of which consist of drinking
espresso, shopping for wine, and traveling to
places that also make wine. When he isn’t shopping
for, or traveling to wine, he is watching a DVD
about the wine making process with his golden
retrievers. Steve has been known to put parmesan
cheese on his dog’s food.

He is a gourmet and a graduate of the French
Culinary Institute in New York City. Steve is also
a graduate of the University of Denver, William
and Mary, holds a certificate in financial
planning, and a computer programing certificate
circa the Nixon administration.

Steve loves and is a true geek for business books.
He has read every single book about hotel
management on the shelf at Barnes & Nobles. In the
5th grade, Steve delivered a book report on Conrad
Hilton and his future became a little bit clearer.
Steve can tell you the complete history of the
Ritz Carlton, the Four Seasons, Marriot, and
Hilton.

In 2006, Steve purchased the Sugar Hill Inn even
though it had holes in the walls, no air
conditioning, and his family was slightly
concerned. Moving from New Jersey to New Hampshire
is no small change. It is his vision that is seen
in the refurbished guest suites, public areas, and
the restaurant. The Sugar Hill Inn is Steve’s
slice of paradise even when that means shoveling
snow in a blizzard or getting up at the crack of
dawn to make fresh muffins. Steve is a a single
father to Sara Beth Allen (23), who seriously
lucked out.


 

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