Cinnamon Mornings and Savory Nights

bed and breakfast cook book

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



Innkeeper's Story

presenting

About Your Hosts

from Welch House Inn

bed and breakfast story photo of Susan Hodder, Michael Feldmann

Susan Hodder and Michael Feldmann, a married
couple in their mid-forties, came from
Massachusetts with cookbooks, their non-stick
spatulas and a dream of running the kind of Bed
and Breakfast where they both would be proud to
stay.

Susan has 20 years of experience in marketing and
education, as well as being an accomplished artist
and theatre director. A graduate of the
Massachusetts College of Art and a superb chef,
Susan is responsible for menu design and food
preparation, decoration of the rooms,
reservations, marketing and overall Executive
functions of the Inn. Susan is on the Board of
Directors of the Boothbay Harbor Region Chamber of
Commerce as well as the Board of Directors of the
Opera House at Boothbay Harbor.

Michael, once labeled "a poster child for the do-
it-yourselfer", is the consummate hands-on
individual and is responsible for operations and
facilities of the inn and develops and maintains
the website. A pretty good cook in his own right,
Michael is affectionately known as the "crapaud de
cuisine" (Thats "Kitchen Toad" to you non-French
speakers).

With almost 20 years of project and direct
management in both the United States and abroad,
Michael has experience in all facets of facility
maintenance, and has spent the last eight years
designing and developing internet applications.
Michael is a passionate home-brewer, and believes
that the Reinheitsgebot is not just a good idea,
it's the law!


 

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