Recipes / Cookbooks

Inns Recipes






Cinnamon Mornings and Savory Nights

bed and breakfast cook book

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



Innkeeper's Story

presenting

12 years at the inn

from Mill House Inn

bed and breakfast story photo of Sylvia & Gary Muller, Lee Ellis

In the midst of the world’s economic tumult innkeepers Sylvia &
Gary Muller have reason to celebrate.

Since purchasing The Mill House Inn in 1999, they have
transformed this property into an award-winning and profitable
venture. With the spring 2009 launch of their Graybarn Cottage, a
luxury rental property with boutique hotel services, they have
achieved their best year yet. Their formula? Vision, planning,
fabulous food, hospitality and attention to detail.


 

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