Craignair InnSpruce Head, Maine
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 Craignair Inn is attractive to visitors seeking serenity, simplicity, privacy and natural beauty. Its location and atmosphere make it ideal for writers, artists and naturalists, as well as anyone looking for a change of pace. It is romantic and peaceful, and the views are outstanding. Come as a guest, leave as a friend! The cuisine in Craignair's dining room is prepared to order using fresh local seafood, meats, homemade sauces, breads, pasta and pastries. The Restaurant features our award winning Chef who serves traditional New England Fare along with other unique and delicious dishes! Recognized by Fodor's Guide as a Fodor's Choice Selection for the Maine Coast: "The food in the dining room is stupendous." Area Attractions and Activities: For those that are adventurous you can walk along the shore, swim in the ocean,go walking or hiking,kayacking, sailing on a schooner, visit Monhegan Island which is an all walking island (no cars). There are lots of art galleries in the area, most noteably The Farnsworth Art Museum and the Wyeth Center. For antique lovers, there are many antique shops to visit.For those wishing relaxation you can sit on the porch with a cold drink and enjoy the lovely ocean view and the lovely sunsets. Services: Library, flower garden, coastal activities Most Popular Rooms: #2. Corner room in Main Inn overlooking the ocean, with breathtaking views, with queen bed, and private bath. TV with cable, and telephone. High speed internet available. Room 28 in the Vestry. Corner room with queen bed and covered porch with sitting area and lovely ocean views. Room has full bath, ac, cable tv, telephone |
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| Inn Information | |||
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Season: Spring, Summer, Fall Rates: 75.00 - 159.00 US Dollars (double occupancy) Rooms: 20 With private baths: 14 Mealplan: Breakfast included Food Served:
Payment methods accepted: 
This bed and breakfast has been rated by either a local or national association. Please inquire as to which Associations this inn is affiliated. |
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Inn's Ongoing Specials
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