Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 pound Straus Butter, softened 2 1/4 cups granulated sugar 4 eggs 1 teaspoon vanilla 1/2 cup finely chopped almonds 5 1/3 cups sifted all-purpose flour 1/2 teaspoon salt Instructions: Recipe courtesy of The Straus Family Creamery Marshall, CA Cream butter with an electric mixer until light and fluffy. Add the sugar, gradually. In a separate bowl, beat eggs together with vanilla and pour slowly into the dough. Add the chopped almonds. Sift the flour together with the salt and add a little at a time to the dough. When the flour is thoroughly incorporated, form the dough into four balls. Lightly flour the balls and wrap them in waxed paper. Refrigerate for two hours. Use a cookie press to shape the cookies. Bake in a preheated 400 degree oven until golden brown, about 10 minutes. |
Recipes Search
- White Swan Rhubarb Cinnamon Muffins
- Spicy Squash Soup
- Sour Cream Coffee Cake
- Baked French Toast
- Tomato-Basil-Mozzarella Salad with a Balsamic Vinaigrette and Proscuitto
- Honey Minted Grapes
- 1874 Stonehouse Casserole
- Bread Pudding
- Pot Roast with Garlic Sauce
- Mississippi Mud Cake
- Hot Fruit Casserole
- Overnight Buns
- Texas Crab Grass
- Seal Beach Inn & Gardens Curried Chicken Sandwich
- Beacon Pancakes
Copyright © 1993 - 2012 Lanier Publishing International