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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 recipe of chocolate brownies (9 x 13 pan), baked 1/4 cup Kaluha 2 packages Chocolate Mousse, prepared 1 large container Cool Whip 8 Heath Bars, crushed 1 cup pecans, chopped Instructions: Prepare brownies. Cool and poke holes. Pour Kaluha over brownies. Crumble and place 1/2 in large bowl. Prepare the Chocolate Mousse according to directions and divide into two portions. Spread 1/2 of the Mousse over the crumbled brownies. Spread 1/2 of the package of Cool Whip over Mousse. Crush the Heath Bars and the nuts and sprinkle 1/2 over Cool Whip. Repeat all the steps. Refrigerate and allow to set for several hours or overnight for flavors to mingle. This is absolutely delicious and will serve 12-15 people easily. |
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