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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Arizona Fruit Plate Recipe

Brought to you by Ruth Mountain B&B

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Yield: 4 servings

Ingredients:
4 small bunches red seedless grapes
1 egg white, beaten to a froth
superfine granulated sugar
3 large oranges, peeled, seeded, and sliced
8 Sphinx dates, pitted
8 large pecan haves

Instructions:
Dip grape bunches in egg white; roll to coat thoroughly, then shake off excess. Quickly dip in sugar, rolling to coat and shaking off excess. Place on baking sheet and chill 10 minutes. Meantime, arrange other fruit; fan orange slices along one side of dessert plate. Stuff dates with pecans and arrange 2 on each plate. Garnish with grapes.