Ingredients:
2/3 cup butter or margarine
1 cup sugar
4 tablespoons water
3 cups chocolate chips or mint chocolate chips, divided
or 1 1/2 cups chocolate chips and 1 1/2 cups mint chocolate chips
2 teaspoons vanilla
3 large or 4 medium eggs
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts
Instructions:
This recipe appears in The Queen Victoria Cookbook, published by the innkeepers, it is available for $7.95.
"One of our most requested recipes, from our friend Mary March, proprietor of "Whiskers," the shop across Ocean Street which features cats and rabbits.
We first tasted these brownies when Mary and her husband, Bill, brought some one evening to share with us for dinner. They were the most delicious brownies we had ever tasted. We confess to having taken a few liberties with the recipe since then. One day we were out of plain chocolate chips, and substituted mint flavored chocolate chips, with scrumptious results."
Combine butter, sugar and water in a 4 cup measuring cup and melt and mix in microwave. Add 1 1/2 cups (plain) chocolate chips and vanilla until melted. Transfer to mixer bowl. Add eggs, one at a time,beating well. Stir in flour, salt and baking soda. ix in remaining 1 1/2 cups (mint) chocolate chips and chopped nuts. Spread in greased rimmed 10" x 15" cookie sheet. Bake at 325°F, 35 minutes. Cool completely and cut into squares.
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