Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 cups graham crackers ground up 1 cup cocoa 3 cups finely chopped walnuts 1 cup rum 1/2 cup bourbon Instructions: Rum balls used to be more common during the holidays. Some recipes are very complicated and expensive. This recipe is pretty simple. This recipe does contain alcohol so please tell people ahead so they can pass if they choose. Use honey to get the sweetness you want, and use rum to get the consistency you want. Roll into smallish balls - they're very rich, so small will be appreciated. Roll in powdered sugar. Place into a cleaned airtight container for months. When you take them out to serve, they will not be ball shaped any more, so re-roll them. Notes: Holiday |
Recipes Search
- Chocolate Raspberry Streusel Bars
- Melt in your Mouth Scones
- Barbecued Salmon or Halibut
- Smoked Salmon Quiche
- Low-Cholesterol Scrambled Eggs
- Baked Oatmeal
- B.C.'s Seafood Torta
- Corn Pudding
- Papaya and Lime Scones
- Swiss Enchilada Crepes
- High Protein Fruit Pancakes
- Upside Down Caramel Apple French Toast
- Cinnamon Swirl Coffee Cake
- Spicy Squash Soup
- Morningstar Fudgey Brownies
Copyright © 1993 - 2012 Lanier Publishing International






