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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 cups fresh fruit, peeled and sliced (approx. 8 pieces of fruit-peaches and pears make a nice combination) 1/3 cup sugar 1/2 tbsp. lemon juice 1/2 tsp. lemon peel, finely grated 1 cup quick cooking oats 1/3 cup brown sugar, firmly packed 2 tbsp. all-purpose flour 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 4 tbsp. butter Instructions: Preheat oven to 400 degrees. In a large bowl, toss fruit with sugar, lemon juice and lemon peel. Place 1 cup of fruit in each lightly greased ceramic boat or one large 9 inch round Pyrex. Combine oats, brown sugar, flour, cinnamon and ginger. Cut in butter with a fork or pastry blender until mixture is crumbly. Sprinkle over fruit. Bake for 25-30 minutes, or until fruit is bubbling and topping is crisp. Hold in 175 degree oven, covered with foil. |
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