Recipes from Lanier Publishing


Cody, Wyoming
 Artichoke/Gorgonzola Omelet Recipe
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Ingredients:
Use drained and rinsed artichoke hearts and chop slightly, not mushy. Add Gorgonzola cheese that has been grated. You may choose to add tomatoes, olives, or onions and mushrooms depending on your guest's preference. Always a crowd pleaser.

Instructions:

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