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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

New England Corn Pudding Recipe

Brought to you by The Governor's Inn

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Ingredients:
2 cups whole kernel corn
8 tbsp. flour
8 tbsp. sugar
4 whole eggs
1 tsp. salt
1 quart whole milk
4 tbsp sweet, unsalted butter, meltedStir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam. Bake in a 450 degree oven for 45 minutes, until nicely browned.

*IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.

Instructions:
Stir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam. Bake in a 450 degree oven for 45 minutes, until nicely browned.

*IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.