Ingredients:
3 cloves garlic
2 tablespoons cilantro
1 jalepeno pepper, seeded
1/2 medium onion
6 tomatillos
1 ripe mango
salt to taste
Instructions:
Place all ingredients except mango and salt in a food processor. Process until finely chopped. Peel and cut the mango into small pieces, add to the mixture. Add salt to taste. Keep refrigerated.
Notes:
At Alma de Sedona Inn we've created a wonderful recipe for the delicious mangos. Our guests rave about this salsa that we serve in the afternoons by the pool. It's light and refreshing and tastes great with chips, pork or chicken dishes, and we love it wi
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