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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups water 1/2 cup apricots, snipped and dried 1/2 cup light raisins 1/4 cup sugar 1 1/2 cup sugar 8 ounces cream cheese 1 cup butter 1 1/2 tsp. vanilla 4 eggs 2 cups flour 1 1/2 tsp baking powder 1/2 cup pecans, chopped Instructions: Preheat oven to 325 degrees. Grease and flour bundt pan. In sauce pan combine water, apricots, raisins and 1/4 cup sugar, bring to a boil, and let simmer for 15-20 minutes. Drain well and set aside. In mixing bowl combine a 1 1/2 cup sugar, softened cream cheese, butter and vanilla. Beat until creamed. Add eggs, beat one at a time. Sift dry ingredients, and add gradually. Gently fold into apricot mixture. Turn into pan. Bake 65-70 minutes. Cool completely on wire rack. Wrap in foil and store overnight before serving or freezing. |
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