Ingredients:
2 cups water
1/2 cup apricots, snipped and dried
1/2 cup light raisins
1/4 cup sugar
1 1/2 cup sugar
8 ounces cream cheese
1 cup butter
1 1/2 tsp. vanilla
4 eggs
2 cups flour
1 1/2 tsp baking powder
1/2 cup pecans, chopped
Instructions:
Preheat oven to 325 degrees. Grease and flour bundt pan. In sauce pan combine water, apricots, raisins and 1/4 cup sugar, bring to a boil, and let simmer for 15-20 minutes. Drain well and set aside.
In mixing bowl combine a 1 1/2 cup sugar, softened cream cheese, butter and vanilla. Beat until creamed. Add eggs, beat one at a time. Sift dry ingredients, and add gradually. Gently fold into apricot mixture. Turn into pan. Bake 65-70 minutes. Cool completely on wire rack. Wrap in foil and store overnight before serving or freezing.
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