Recipes from Lanier Publishing
Brownsville, Kentucky
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Ingredients:
48 Ounces Apple Cider
16 Ounces Cranberry Juice
3 Cinnamon sticks
1 tsp. ginger root
1 tsp. orange peel
1/2 tsp. cloves
1/2 tsp. allspice
Instructions:
Pour juices into saucepan, place spices in a tea ball or in a coffee filter tied with string. This may also be placed in a percolator type coffee pot. Heat until very hot, not boiling, or perk until pot is finished. Great for the winter!
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
