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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Mix together: 1 cup flour 2 teaspoons baking powder a bit of salt Beat together: 1 cup milk 2 egg yolks 1/2 cup butter, melted and cooled Beat until stiff: 2 egg whites Instructions: Add milk mixture to flour and gently fold in egg whites. Then gently fold in 1/2 cup finely chopped pecans. Pour about 1/2 cup batter onto a preheated waffle iron and bake until steaming stops. Serve on a pre-heated plate and sprinkle with powdered sugar, and a dollop of creme fraiche. Serve with real maple syrup. Creme Fraiche: Whisk together 1/2 cup sour cream and 1/2 cup half-and-half. Cover with plastic wrap and leave at room temperature for 2 to 5 hours until thickened. Refrigerate for up to a week. |
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