Recipes from Lanier Publishing
Petaluma, California
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Ingredients:
1 package yeast in 1/2 cup water
2 1/2 cup warm water
1 cup sugar
3 tsp salt
3 tbs lard
flour of medium dough
Instructions:
Make dough about 6:00 or 6:30 pm the night before needed.
Dissolve yeast in 1/2 cup warm water. Combine with the rest of the ingredients, knead until smooth. Punch down every 1/2 hour until bedtime. Shape into rolls and put into greased pans and let stand overnight. In the morning, bake at 350 degrees for 30 minutes, until lightly browned.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
