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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 4 servings 

Ingredients:
3 tbs rum
2 tbs honey
1/2 tsp grated lime rind
1 tbs lime juice
1/8 tsp cinnamon
3 ripe mangoes, peeled and sliced



Instructions:
Combine first 5 ingredients in a medium skillet and cook over medium heat for 1 minute. Add mango and cook, stirring until heated through. Serve at room temperature.


 

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