Recipes from Barrow House Inn


St. Francisville, Louisiana

 Muffaletta Bread Recipe

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Yield: 8 servings 

Ingredients:
1 large or 2 regular size loaves of French bread
1 stick margarine, softened
1 cup grated mozzarella
1/2 cup grated parmesan cheese
1/4 cup chopped pimento-stuffed olives
2 green onions, chopped
2 garlic cloves, finely chopped
1/2 cup salami or summer sausage, and 1/2 cup ham, finely chopped
1/2 tsp dried leaf oregano
1/2 cup mayonnaise

Instructions:

Slice bread lengthwise, but not all the way through (like a po-boy bun is sliced). Mix other ingredients and spread on the bread thickly. Slice the bread, and then wrap the loaf in aluminum foil. Heat in a 350 degree oven for 20-25 minutes.


Inns Recipes

  • Veal Scaloppini with Wild Mushrooms
  • Mexicajun Potato Pie
  • French Silk Chocolate Flowerpots
  • Muffaletta Bread
  • Creole Eight Bean Soup
  • Shrimp in Mustard Cream

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