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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 16 oz package of spaghetti 1 Tbsp oil or margarine 1 chopped red pepper 1 medium onion, chopped 3-4 cloves of garlic 1/2 cup butter or margarine 1/2 cup flour 3 1/2 cups milk 1 tsp dried dill or basil 1 lb shelled, deveined cooked shrimp (thawed and drained if using frozen) 1/2 cup sliced black olives 2 Tbsp parsley 2 Tbsp lemon juice 1 Tbsp salt or to taste Instructions: Cook spaghetti according to package directions. Rinse and set aside. In a large pot, saute red pepper, onion, garlic and set aside. In same pot, melt butter (don't brown or burn). Stir in flour. Add milk a little at time using whish to ensure smooth mixture. Add basil. Stir over low-medium heat until mixture begins to bubble and thicken a little. Add all remaining ingredients including sauteed vegetables. Heat through and serve over spaghetti. |
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