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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Mix together: 2/3 cup salad oil 1/4 cup white vinegar 2 tbs chablis or dry vermouth 2 tsp soy sauce 1 tsp sugar 1 tsp dry mustard 1/2 tsp salt 1/2 tsp garlic salt 1/4 to 1 tsp curry powder Instructions: Midge Nelson is a summer resident of Isle au Haut. Her son, David, worked at the Light House the first summer that we were open. He brought me this recipe wich we have been using ever since. |
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